Adding an egg to mac and cheese makes the sauce smooth, velvety, and heavenly rich. There are a few ingredients that make this the best macaroni and cheese ever. And it's the only pasta (or food) I consumed until I was about fourteen years old. It's macaroni and cheese made with the best butter. I shall show you the comfort food that is solely responsible for my bones and tissues multiplying and growing at a young age. I shall take you by the hand and take you where you need to go. In the past, it was recommended to do that, but now we’ve learned that the oil will coat the pasta and prevent that cheesy saucy goodness from sticking to the pasta.Come, my child… come. Just keep in mind that whole wheat pasta sometimes requires a longer cooking time in the water, so be sure to check the package directions.ĮAZY TIP: Don’t add any oil or fat to the cooking water. Parmesan – Use this in combination with other cheeses to add a salty, slightly funky flavor to the pasta sauce. Smoked gouda – This would be nice in a small amount if you want to add a slightly smoky flavor. Mozzarella – Great for super gooey macaroni and cheese dishes. Pepper Jack – Spiced Monterey jack cheese with flecks of hot peppers Old Cheddar – Also called ‘sharp’ cheddar because it has a stronger flavor than regular or ‘mild’ cheddar. Greyer – Known for its melting qualities and is not overly strong. But if you want to switch it up and try different cheese combinations, you could try combining any of these cheeses: The answer would be the cheeses that you find the tastiest. What are the Best Cheese Combinations for Mac and Cheese? First, boil the pasta and then add the milk after draining the water. Look for the printable recipe card below for all the specific directions to make this cheesy pasta dish perfect. Taste and adjust for your salt and pepper preferences.Keep doing this until all the cheese is added and melted. You’ll see the cheesy sauce developing while stirring.Add them in small batches and stir after every addition. Add the evaporated milk and bring the heat up to almost boiling.After it boils, add the pasta and cook until al dente.This dish is so easy to make, you’ll love it. Super saucy macaroni and cheese How to Make This Three-Ingredient Cheesy Pasta Dish Keep in mind, the stronger flavored cheeses will give a stronger flavor to the dish.Įazy Tip: Remember, salt, pepper, garlic, oil, and water don’t factor into the ingredient count because most people have those pantry items in their kitchen. I used Old Cheddar and Pepper Jack combination, but feel free to use whatever you have on hand. well, any cheese that melts well, put it that way. Cheese – This is where it gets fun! You can use any cheese your heart desires (almost).Condensed milk is sweeter and won’t work for this pasta dish. Evaporated Milk – Be sure not to buy CONDENSED milk.I wouldn’t use penne pasta as it’s a larger pasta shape and sometimes doesn’t hold onto the sauce as well as the smaller sizes. Some shapes work better than others, but your standard elbow macaroni, rotini, shells, etc, work well. Pasta – Pick your very favorite shape.It’s delicious and filling for those little tummies (or adult tummies too).It can come together in less than 20 minutes which is a huge bonus.It’s literally only 3 ingredients to flavor town!. ![]() What’s To Love About This 3 Ingredient Mac And Cheese Recipe
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